Job Description
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
- Cuisine Specialties
- East Indian
- Additional Skills
- Train staff in preparation, cooking and handling of food
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Catering firm
- Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Transportation/Travel Information
- Own transportation;
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Attention to detail;
- Ability to Supervise
- 5-10 people;
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized;
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
