Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills – Assistant cook
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Cook (general); Line cook; Short order cook
- Cuisine Specialties
- Canadian
- Work Setting
- Restaurant
- Security and Safety
- Bondable
- Transportation/Travel Information
- Public transportation is available
- Work Location Information
- Urban area
- Personal Suitability
- Flexibility; Reliability
- Kitchen Helpers Skills
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth