Job Description
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Operate machinery
- Work Conditions and Physical Capabilities
- Fast-paced environment; Attention to detail
- Food Specialties
- Donuts and muffins; Breads and rolls
- Personal Suitability
- Accurate; Team player; Client focus; Dependability; Reliability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Youth