Job Description
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
7 months to less than 1 year
- Specific Skills
- Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery
- Additional Skills
- Train staff in preparation, cooking and handling of food; Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory; Oversee sales and merchandising of baked goods
- Work Setting
- Large volume bakery; Café
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlines
- Ability to Supervise
- 3-4 people
- Food Specialties
- Donuts and muffins; Desserts and pastries; Cake decorating; Breads and rolls
- Personal Suitability
- Team player; Dependability; Judgement; Reliability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
