Job Description
Job requirements – Chef
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
- Personal Suitability
- Initiative; Flexibility; Team player; Dependability; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth