Job Description
Education
No degree, certificate or diploma
Experience for Chef
1 year to less than 2 years
- Cuisine Specialties
- East Indian
- Additional Skills
- Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Physically demanding; Attention to detail; Bending, crouching, kneeling
- Ability to Supervise
- Staff in various areas of responsibility
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
