Job Description
Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
3 years to less than 5 years
- Specific Skills
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- First cook
- Cuisine Specialties
- East Indian
- Additional Skills
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain records of food costs, consumption, sales and inventory
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook food on a regular basis, or for special guests or functions
- Work Setting
- Restaurant
- Security and Safety
- Criminal record check;
- Work Site Environment
- Hot; Cold/refrigerated; Non-smoking;
- Transportation/Travel Information
- Public transportation is available;
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling;
- Ability to Supervise
- 3-4 people;
- Work Location Information
- Willing to relocate; Relocation costs covered by employer;
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized;
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
