Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
- Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
- Work Conditions and Physical Capabilities
- Fast-paced environment; Repetitive tasks