Job Description
Job requirements – Cook
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Trade Certification
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Other Languages
- Urdu; Panjabi; Punjabi
- Cook Categories
- First cook
- Cuisine Specialties
- Vegetarian; East Indian; South Indian
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.