Cook Full Time Permanent

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Specific Skills for cook

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Inspect kitchens and food service areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies