Job Description
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
- Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cuisine Specialties
- East Indian
- Work Setting
- Restaurant
- Security and Safety
- Criminal record check;
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods;
- Personal Suitability
- Initiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized;
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
