Job Description
Languages
English
Education
Other trades certificate or diploma
or equivalent experience
- Culinary Arts/Chef Training
- Restaurant, Culinary and Catering Management/Manager
- Food Preparation/Professional Cooking/Kitchen Assistant
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification
Experience for Cook
3 years to less than 5 years
- Specific Skills
- Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Other Languages
- Hindi; Panjabi; Punjabi
- Cuisine Specialties
- Szechuan; East Indian; Dim Sum
- Additional Skills
- Prepare and cook meals or specialty foods
- Area of Specialization
- Gourmet cooking
- Work Setting
- Restaurant; Catering firm; Bar
- Chefs and Specialist Chefs Specific Skills
- Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.