Safe Food Handling certificate; Food Safety Certificate; Cook Red Seal Certificate; Cook Trade Certification
Experience for Cook
3 years to less than 5 years
Specific Skills
Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Other Languages
Hindi; Panjabi; Punjabi
Cuisine Specialties
Szechuan; East Indian; Dim Sum
Additional Skills
Prepare and cook meals or specialty foods
Area of Specialization
Gourmet cooking
Work Setting
Restaurant; Catering firm; Bar
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
