Job Description
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers
- Food and beverage servers
- Cook (general)
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Tight deadlines;
- Ability to Supervise
- Staff in various areas of responsibility;
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Client focus;
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
