Job Description
Job requirements – Food Service Supervisor
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant; Food service establishment; Fast food outlet or concession
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Site Environment
- Hot
- Transportation/Travel Information
- Own transportation
- Work Conditions and Physical Capabilities
- Fast-paced environment; Standing for extended periods
- Ability to Supervise
- 3-4 people
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Visible minorities, Youth
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
