Job Description
Job requirements – Food Service Supervisor
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)
- Security and Safety
- Basic security clearance; Enhanced reliability security clearance
- Own Tools/Equipment
- Uniform
- Work Site Environment
- Outdoors; Wet/damp; Noisy; Odours; Hot
- Transportation/Travel Information
- Own transportation
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
- Ability to Supervise
- 5-10 people
- Work Location Information
- Willing to relocate
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Veterans