Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety Certificate
Experience
1 year to less than 2 years
Specific Skills – Food Service Supervisor
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control
Additional Skills
Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
Work Setting
Restaurant; Food service establishment; Fast food outlet or concession; Coffee shop
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
Staff in various areas of responsibility; 5-10 people
Work Location Information
On-site customer service
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
