Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Not required
Experience
2 years to less than 3 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Workers Supervised
- Food service counter attendants and food preparers; Food and beverage servers
- Work Site Environment
- Noisy
- Ability to Supervise
- 16-20 people
Day, Evening, Night, Weekend, Shift, Overtime
- Benefits: Medical Benefits, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, Vision Care Benefits, Other Benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth