Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Tight deadlines
- Ability to Supervise
- Staff in various areas of responsibility
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.