Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Restaurant
- Workers Supervised
- Food service counter attendants and food preparers; Cook (general)
- Security and Safety
- Criminal record check
- Work Site Environment
- Noisy; Hot
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking
- Ability to Supervise
- 3-4 people
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth