Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Conditions and Physical Capabilities
Fast-paced environment
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.
