Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Restaurant
- Personal Suitability
- Flexibility; Team player
How to apply