Job Description
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Work Setting
- Restaurant
- Workers Supervised
- Food and beverage servers
- Work Conditions and Physical Capabilities
- Fast-paced environment
- Ability to Supervise
- 3-4 people
- Personal Suitability
- Effective interpersonal skills; Client focus
- Screening questions
- Do you have previous experience in this field of employment?
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
How-to-apply instructions
Here is what you must include when submitting your application:
- Cover letter
