Job Description
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Negotiate with clients for catering or use of facilities; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff
- Work Setting
- Food service establishment
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines
- Ability to Supervise
- 3-4 people
- Work Location Information
- Willing to relocate; Relocation costs covered by employer
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
By mail
235 Centennial Road, Unit B
Orangeville, ON
L9W 5L1
In person
235 Centennial Road, Unit B
Orangeville, ON
L9W 5L1 Between 02:00 PM and 04:30 PM
How-to-apply instructions
Here is what you must include when submitting your application:
- Cover letter
