Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
- Additional Skills
- Address customers’ complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment
- Ability to Supervise
- 3-4 people
- Work Location Information
- Relocation costs covered by employer
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.