Job Description
Responsibilities
- Supervise, coordinate and schedule the activities of workers who prepare, portion and serve food
- Estimate inventory and supplies required for meal preparation. Manage produce and pop orders.
- Prepare food order summaries for kitchen staff according to requests from customers.
- Adjust posted work schedules and procedures as per business need.
- Establish methods to meet work schedules.
- Maintain records of stock, sales, and wastage
- Train staff in job duties, and sanitation and safety procedures.
- Supervise and check assembly of trays and delivery of food.
- Ensure that food service and quality control.
- Address customers’ complaints and concerns.
- Prepare and submit reports.
Supervise
5 to 10 people
Work Conditions and Physical Capabilities.
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Combination of sitting, standing, walking.
Job Shifts: Day, Evening, Night, Weekend, Shift, On Call, Early Morning, Morning
Salary: 17.25 per your, 35 to 40 hours per week
Personal suitability
- Client Focus.
- Efficient interpersonal skills.
- Excellent communication skills.
- Team Player.
Experience:
2 or more years.
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Send Resume to: hire.littlecaesars@gmail.com
