Job Description
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Language: English
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Additional Skills
- Address customers’ complaints or concerns
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
- Work Setting
- Fast food outlet or concession
- Workers Supervised
- Kitchen and food service helpers
- Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Standing for extended periods;
- Ability to Supervise
- 3-4 people;
- Personal Suitability
- Flexibility; Team player;
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Students, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply