Job Description
Job requirements
Languages
English
Education
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
Experience for Restaurant Manager
1 to less than 7 months
- Specific Skills for Restaurant Manager
- Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
- Business Equipment and Computer Applications
- Spreadsheet; Point of sale system
- Additional Skills
- Recruit and hire staff; Cost products and services; Organize and maintain inventory
- Work Conditions and Physical Capabilities
- Fast-paced environment; Attention to detail
- Ability to Supervise
- 11-15 people
- Personal Suitability
- Effective interpersonal skills; Dependability; Reliability