Job Description
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 to less than 7 months
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Prepare food order summaries for chef
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Hire food service staff
- Work Setting
- Food service establishment
- Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers
- Food and beverage servers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;
- Ability to Supervise
- 3-4 people;
- Work Location Information
- On-site customer service;
- Personal Suitability
- Team player; Client focus;
Employment groups Help –
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
