Job Description
Languages
English
Education
No degree, certificate or diploma
Experience
No experience
- Specific Skills
- Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
- Equipment and Machinery Experience
- Slicing machine; Power grinder; Manual cutting utensil
- Additional Skills
- Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Clean meats to prepare for processing or cutting
- Work Setting
- Supermarket/grocery store
- Work Site Environment
- Odours; Cold/refrigerated
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Hand-eye co-ordination; Combination of sitting, standing, walking
- Personal Suitability
- Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Students, Youth
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.