Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
1 year to less than 2 years
Specific Skills for Shift Manager
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
Additional Skills
Train staff in job duties, sanitation and safety procedures
Work Setting
Fast food outlet or concession
Workers Supervised
Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
Ability to Supervise
11-15 people
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
