Job Description
Job requirements
Languages
English
Education
College/CEGEP
Experience
1 year to less than 2 years
- Specific Skills for Food Service Supervisor
- Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Conditions and Physical Capabilities
- Fast-paced environment
Intended job posting audience
Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada, do not apply as the employer will not consider your job application.