Job Description
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Work Setting
- Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers
- Personal Suitability
- Team player; Excellent oral communication; Client focus;
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
