Job Description
Job requirements
Languages
English
Education
No degree, certificate or diploma
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience
1 year to less than 2 years
- Specific Skills for Shift Manager
- Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Work Setting
- Fast food outlet or concession
- Workers Supervised
- Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Standing for extended periods; Bending, crouching, kneeling
- Ability to Supervise
- 11-15 people
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.